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Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
Processes for sustainable food production and food security
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Food Process Engineering (LVT)
Startpage
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Our people
Laboratory and Pilot Plant Equipment
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LVT wiki
More about the LVT
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Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Publications
Extrusion zur Gestaltung von proteinbasierten Lebensmitteln
chair:
Emin, M.A.
place:
FEI Kooperationsforum, Bonn
Date:
2018
