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Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
Processes for sustainable food production and food security
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(Eco)Trophelia
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Food Process Engineering (LVT)
Startpage
Research
Projects
Homepage
News
Research
Study and teaching
Our people
Laboratory and Pilot Plant Equipment
Job offers
Contact
LVT wiki
More about the LVT
Research
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Projects
Industry Project: Analysis of the process related rheological properties of plant proteins
contact:
Dr.-Ing. M. Azad Emin
startdate:
2019
enddate:
2020
