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Adsorption kinetics and interfacial rheology as a means to tune the microstructure of citrus pectin emulsions

Adsorption kinetics and interfacial rheology as a means to tune the microstructure of citrus pectin emulsions
chair:

Schmidt, U.S., Schuchmann, H.P.

place:

16th Food Colloids Conference, 10. – 13. April 2016, Wageningen, Niederlande

Date: 2016