Home | deutsch  | Legals | Data Protection | KIT

Modified citrus pectins for improved emulsion stability

Modified citrus pectins for improved emulsion stability
chair:

Schmidt, U.S.; Koch, L.; Köhler, K.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.

place:

17th Gums and Stabilizers for the Food Industry Conference, 24. – 28. Juni 2013, Wrexham, GB

Date: 2013