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Improving milk protein based emulsions using protein-pectin conjugates

Improving milk protein based emulsions using protein-pectin conjugates
chair:

Schmidt, U.S.; Pietsch, V.; Rentschler, C.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.

place:

Delivery of Functionality in Complex Food Systems, 30.Sept. – 4. Okt. 2013, Haifa, Israel

Date: 2013