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Stability enhancement of milk protein based emulsions by protein-pectin conjugation

Stability enhancement of milk protein based emulsions by protein-pectin conjugation
chair:

Schmidt, U.S.; Pietsch, V.; Rentschler, C.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.

place:

Jahrestreffen des ProcessNet-Fachausschusses Lebensmittelverfahrenstechnik, 26. – 28. Feb. 2014, Freising

Date: 2014