Home | deutsch  | Legals | KIT

Use and application of gel forming pectins as emulsifiers

Use and application of gel forming pectins as emulsifiers
chair:

Schmidt, U.S.; Köhler, K.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.

place:

Science and Technology of Food Emulsions, 21. – 22. Juni 2012, London, GB

Date: 2012