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Pectins from different plant sources and their effect on emulsion stability

Pectins from different plant sources and their effect on emulsion stability
chair:

Schmidt, U.S.; Köhler, K.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.

place:

26th Conference of the European Colloid and Interface Society, 3. – 7. September 2012, Malmö, Schweden

Date: 2012