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Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions

Pectins of different origin and their performance in forming and stabilizing oil-in-water-emulsions
chair:

Schmidt, U.S.; Schmidt, K.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.

place:

Food Hydrocolloids, 46, pp. 59-66

Date: 2015