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Contact:
Em

Dr.-Ing. M. Azad Emin

KIT - Research Group Leader

Email

+49 721 608 48311

Gotthard-Franz-Straße 3
Geb. 50.31, 4. OG
D-76131 Karlsruhe

Research Group: Extrusion of biopolymeric materials

Extrusion

Main research topics of our group can be summarized as follows:

  • Numerical simulation and modeling of biopolymeric material flow
  • Rheological characterization of biopolymeric material flow
  • Analysis of dispersive and distributive mixing during extrusion processing
  • Measurement of thermal stress profile during extrusion
  • Functionalization of plant and milk proteins
  • Analysis of the structuring mechanisms of meat analogs
  • Structuring of ready-to-eat protein based matrices
  • Functionalization of lignocellulosic materials
  • Up-cycling of food by-products
  • Analysis of the structuring mechanism of directly expanded foods
  • Process intensification

Extruders have evolved from simple forming devices and become very sophisticated in the last decade. Extrusion is commonly defined as a continuous thermomechanical process relying on combination of multiple unit operations such as the transport, mixing, shearing, plasticizing, melting, cooking, polymerization, and fragmentation.

Recent trends in food extrusion technology and research have been mainly directed to the development of sustainable and functional foods, which address the increased consumer awareness of the role of food products and processes on environment, health, and well–being. Extrusion technology offers the flexibility to process a wide range of raw materials to desired product characteristics and functional properties. However, although the history of food extrusion processing goes back to the late-1800s, the control of this process and design of new extruded products are still mostly based on empirical knowledge.

In our research group, we work on developing an approach and tools which may practically enable the food research to analyze the extrusion processing at a mechanistic level and characterize the decisive process parameters crucial for complex food design and scale-up purposes. Furthermore, we use these research-tool-kits to develop strategies on delivering sustainability and functionality into complex foods and biopolymeric systems.

Extrusion_Figure
Research Scientists
Name Titel Tel. E-Mail
Dipl.-Ing. +49 721 608 42196 lea kochTtt8∂kit edu
M.Sc. +49 721 608 42196 patrick wittekMol0∂kit edu
M.Sc. +49 721 608 42196 vera schmidXeo1∂partner kit edu
Dipl.-Ing. +49 721 608 43614 maria quevedoCax5∂kit edu
Dipl.-Ing +49 721 608 43614 valerie pietschOdf1∂kit edu

Articles
Titel Autor Datum Quelle

Koch, L., Hummel, L., Schuchmann, H.P., Emin, M.A.

2017

Food Biophysics pp. 1-14

 


 

Koch, L., Hummel, L., Schuchmann, H.P., Emin, M.A.

2017

Food Biophysics, pp. 1-14

 

Pietsch, V.L., Emin, M.A., Schuchmann, H.P.

2017

Journal of Food Engineering 198, pp. 28-35

 


 

Koch, L., Hummel, L., Schuchmann, H.P., Emin, M.A.

2017

LWT - Food Science and Technology

84, pp. 634-642

Emin, M.A., Schuchmann, H.P.

2017

Trends in Food Science and Technology 60, pp. 88-95.


 

Koch, L.; Emin, M. A.; Schuchmann H. P.

2016

Journal of Food Engineering Volume 193, January 2017, Pages 1–9, online available

Merkel, T., Emin, M.A., Schch, A., Schuchmann, H.P.

2015

Chemical Engineering and Technology
38(2), pp. 304-310, online available

Nicoleit, T.;  Niebel, A.; Wernet, F.;  Elhami, O.-H.; Müller, T.; Antusch, S.; Emin, M.A.; Dahmen, N.; Sauer, J.

2014

Tagungsband der DGMK-Fachbereichstagung “Konversion von Biomassen”, Rotenburg a. d. Fulda, Germany, pp. 237 - 243

Emin, M. A.,; Schuchmann, H. P.

2013

Journal of Food Engineering

Horvat, M.; Emin, M. A.; Hochstein, B. ; Willenbacher, N.; Schuchmann, H. P.

2013

Journal Food Engineering

Emin, M. A.; Schuchmann, H. P.

2013

Journal of Food Engineering

Horvat, M.; Emin, M. A.; Hochstein, B.; Willenbacher, N.; Schuchmann, H. P.

2013

Carbohydrate Polymers

Emin, M.A.; Mayer-Miebach, E.; Schuchmann, H.P.

2012

LWT Food Science & Technology 48 (2):302-307, 2012.

Emin, M.A.; Hardt, N.; van der Goot, A.J.; Schuchmann, H.P.

2012

Journal of Food Engineering 112 (3):200-2007, 2012

Emin, M.A.; Schmidt, U.; van der Goot, A. J.; Schuchmann, H. P.

2012

Journal of Food Engineering

Horvat, M.; Hirth, M.; Emin, A.; Schuchmann, H.P.; Hochstein, B.; Willenbacher, N.

2009

Chemie Ingenieur Technik 2009; 81(8), 1173

Sauter, C.; Emin, M.A.; Schuchmann, H.P.; Tavman, S.

2008

Ultrasonics Chemistry 15
(2008) 4, 517-523. DOI: 10.1016/j.ultsonch.2007.08.010

Beck, S.M., Knoerzer, K., Sellahewa, J., Emin, M.A., Arcot, J.

Journal of Food Engineering

208, pp. 66-76



Book Chapters
Titel Autor Datum Quelle

Emin, M.A.

2015

Modeling Food Processing Operations

pp. 235-253

Schuchmann, H.P.; Köhler, K.; Emin. M.A.; Schubert, H.

2013

Advances in Food Process Engineering Research and Applications pp 41-59

Emin, M. A.; Schmidt, U.; Hardt, N.; van der Goot, A. J.

2012

In: Emulgiertechnik, 2. Auflage, Edited by H.P Schuchmann. and K. Köhler, Behr’s Verlag, Hamburg.

Azad Emin, Karsten K¨ohler, Marc Schlender und Heike P. Schuchmann

2010

in "High Performance Computing in Science and Engineering '10", ISBN: 978-3-642-15747-9; Nagel, Wolfgang E.; Kröner, Dietmar B.; Resch, Michael M. (Eds.) (in press)

M.A. Emin

Verlag Dr. Hut, ISBN: 978-3-8439-1112-2, 2013



Presentations
Titel Autor Datum Quelle

Emin, M.A.

2017

253rd ACS Meeting, San Francisco, 2017.

Emin, M.A.; Pietsch, V.L.;  Schuchmann, H.P.

2016

30th EFFoST Conference, Wien, 2016.

Emin, M.A.; Pietsch, V.L.;  Koch, L.; Schuchmann, H.P.

2016

18th World Congress of Food Science and Technology –IUFoST, Dublin, 2016

Emin, M.A.

2016

IFT16, Chicago, 2016.

Emin, M.A.; Koch, L.; Pietsch, V.L.;  Schuchmann, H.P.

2015

29th EFFoST Conference, Athens, 2015.

Emin, M.A.; Pietsch, V.L.;  Koch, L.; Schuchmann, H.P.

2015

Jahrestreffen der Fachgruppen Lebensmittelverfahrenstechnik, Erlangen, 2015

Emin, M.A.

2014

1st Food Structure and Functionality Forum Symposium,  Amsterdam, 2014.

Symposium on Food Innovation – Present & Future, UNSW – Sydney, 2014.

2014

Emin, M.A.

Emin, M.A.

2014

1st Food Structure and Functionality Forum Symposium,  Amsterdam, 2014.

Emin, M.A; Schuchmann, H.P.

2013

Jahrestreffen der Fachgruppe Rheologie, Magdeburg

Emin, M.A.; van der Groot, A.J.; Horvat, M.; Boom, R.; Schuchmann, H.P.

2012

Jahrestreffen der Fachgruppen Lebensmittelverfahrenstechnik, Rheologie und Trocknungstechnik, Universität Hohenheim. 2012

Emin, M.A.; Horvat, M.; van der Goot, A.J.; Boom, R.; Schuchmann, H.P.

2011

8th European Congress of Chemical Engineering, Berlin – DE, 2011

Emin, M.A.; Schmidt, U.; van der Goot, A.J.; Boom, R.; Schuchmann, H.P.

2011

International Food Congress on Novel Approaches in Food Industry, Izmir-Türkei, 2011

Emin, M.A.; Mayer-Miebach, E.; Schuchmann, H.P.

2010

Formula VI Conference, Stockholm/S, 2010

Emin, M.A.; Hardt, N.; Schuchmann, H.P.; van der Goot, A.J.; Boom, R.

2010

6th Annual European Rheology Conference, Göteborg – Sweden, 2010

Hirth, M.; Leiter, A.; Stähle, P.; Preiß, R.; Horvat, M.; Emin, A.; Schuchmann, H.P.; Mayer-Miebach, E.

2010

ProcessNet Jahrestagung 2010, Aachen/D, 21.-23. September, 2010

Emin, M.A.; Horvat, M.; Hirth, M.; Schuchmann, H.P.

2010

19th International Congress of Chemical and Process Engineering CHISA 2010 and the 7th European Congress of Chemical Engineering ECCE-7, Prague, 28 Aug. - 1 Sept. 2010.

M. Horvat; A. Emin; A. Eichler; H.P. Schuchmann; B. Hochstein; N. Willenbacher; A.J. van der Goot; R. Boom

2009

ProcessNet Fachausschüsse "Trocknungstechnik" und „Agglomerationstechnik“ Bad Dürkheim/D 2009



Proceedings
Titel Autor Datum Quelle

Emin, M.A.; Horvat, M.; Hardt, N.; Schuchmann, H.P.; van der Goot, A.J.; Boom, R.

2010 ProcessNet Fachausschüsse „Lebensmittelverfahrenstechnik“ und „Mehrphasenströmungen“ Frankfurt/D, 2010

Horvat, M.; Emin, A.; Schuchmann, H.P.; Hochstein, B.; Willenbacher, N.

2009

Proceedings of the 5th International Symposium on Food Rheology and Structure, ETH Zürich, 474 – 475, 2009

Horvat, M.; Hirth, M.; Emin, A.; Schuchmann, H.P.; Hochstein, B.; Willenbacher, N.

2009

ProcessNet Jahrestagung 2009, Mannheim/D, 8.-10. September, 2009



Awards

07/2016 IUFoST Young Scientist Award 2016 - M. A. Emin

 

03/16  Presentation Award - M. A. Emin

"Analysis of extrusion processing at mechanistic level to design sustainable food products", Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik 2016, Erlangen.

01/16 Bernhard van Lengerich Research Award - M. A. Emin

"Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor", Emin, M. A.; Teumer, T.; Schmitt, W.; Rädle, M.; Schuchmann H. P., BBGfG Jahrestreffen 2016, Berlin.

 

11/16 GNT Young Scientist Award 2015 - L. Koch

"Intensified processing of protein-polysaccharide-conjugates via extrusion", Koch, L.; Emin, M. A.; Schuchmann H. P.; EFFoST 2016, Athens.

03/15 Presentation Award -  L. Koch

"Bildung von Protein-Polysaccharid-Konjugaten während des Extrusionsverfahrens", Koch, L.; Emin, M. A.; Schuchmann H. P.; Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik 2015, Magdeburg.

02/14 Poster Award - L. Koch

"Entwicklung eines Extrusionsverfahrens zur Herstellung von Emulgatoren auf Basis von Proteinen und Polysacchariden", Koch, L.; Emin, M. A.; Schuchmann H. P.; Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik 2014, Weihenstephan.

04/13 EFCE Julius Maggi Research Award - M. A. Emin

"Dispersive mixing of oil in plasticized starch by extrusion processing to design functional foods", M. A. Emin, EFCE Food Section Workshop 2013, Parma, Italy.