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Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
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(Eco)Trophelia
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Food Process Engineering (LVT)
Startpage
Research
Processes for sustainable food production and food security
Homepage
News
Research
Study and teaching
Our people
Laboratory and Pilot Plant Equipment
Job offers
Contact
LVT wiki
More about the LVT
Research
Verkapselungsmethoden für Lebensmittel- und Biotechnologieanwendungen
Emulsification Technologies
Processes for sustainable food production and food security
Projects
Cooperations
Publications
Processes for sustainable food production and food security
Energie- und ressourcenschonende Sprühtrocknung von hochviskosen molkebasierten Flüssigkeiten mittels „effervescent atomization"
contact:
Dr. rer. nat. Volker Gaukel
/
Dipl.-Ing. Marc Wittner
funding:
AIF 18299
startdate:
2014
enddate:
2016
