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Dr.-Ing. M. Azad Emin

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Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products

Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products
Autor:

Pietsch, V.L., Emin, M.A., Schuchmann, H.P.

Quelle:

Journal of Food Engineering

198, pp. 28-35

Datum: 2017